Hungry & in a hurry… I think maybe this is a NYC thing! Hungry, in a hurry, & in need of home cooked food… Maybe that’s just a me thing!
I wonder “Pasta?…I’ve already had that this week…What else can be prepared quickly & taste amazing?” ZUCCHINI FRITTERS WITH A SPRING MIX/ARGULA SALAD!!!
Want to try what I ate? Here are the recipes!
Zucchini Fritter Recipe:
•1 Cup of Sunflower Oil
•1 2/3 All-Purpose Unbleached Flour
•2 1/2 Tsp Baking Powder
•1 Egg (lightly beaten)
•1 Cup of Milk (Carnation Milk is a good choice also)
•1-2 Zucchini shredded
•Salt & Pepper (to taste)
Step 1 – Sift Flour, Baking Powder, Salt & Pepper into a large bowl & make well in centre
Step 2 – Mix together the beaten Egg, Milk, pour into Flour, & mix in the shredded Zucchini
Step 3 – Heat the Sunflower Oil in wide, deep saucepan, & drop in teaspoons of the batter (ensure that each batter serving does not touch the other(s)) Cook until golden brown on each side only turning once
**Use a paper towel to drain the oil from fritters
Spring Mix/Mixed Arugula Salad Recipe:
•Box/Packet of Spring Mix or Mixed Arugula
•Baby Carrots (sliced moderately)
•Grape Tomatoes (sliced moderately)
•Pitted Greek Kalamata Olives (sliced moderately)
•Cucumber (sliced moderately)
•Balsamic Vinegar (note this is vastly different than balsamic Vinaigrette)
Step 1 – Wash your Spring Mix or Mixed Arugula & place in fridge
Step 2 – Remove Spring Mix or Arugula Mix from fridge add Sliced Carrots, Grape Tomatoes, Cucumbers, & Olives
Step 3 – Dress lightly with Balsamic Vinegar
Sherrise 1/2 of Sherelle
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